Quick and Easy Cobbler

A few weeks ago, I had a bag full of cherries quickly going bad in my fridge and was trying to figure out what to do them.  The idea finally came to me: make a cobbler.  After some time on google, I found a quick easy cobbler recipe that I decided to use.  This week I had some peaches, so after some digging around I found that same recipe and decided to use it for peach cobbler..(I may throw in some raspberries that I have in the freezer)

Here it is.

 

• 1 cup all-purpose flour

• 2 teaspoons baking powder

• 3/4 cup white sugar

• 3/4 cup milk

• 1/4 cup butter

• 2 cups sliced fresh peaches (or any fruit really)

1. Preheat oven to 325 degrees F (165 degrees C). Melt butter in a 9 x 9 inch baking dish.
2. Blend together flour, baking powder, sugar, and milk.
3. Pour batter in baking dish over the butter. Sprinkle fruit on top of the batter, do not stir. Bake for 1 hour or until golden brown.

Simple. Easy. And very very yummy.